Is there an AI for counting calories from a photo?

KINDA · partially, with duct tape

Point, shoot, get a number. The number is typically 15-25% wrong, and worse on casseroles, curries and anything cooked in invisible oil. Good enough to spot a trend across a week, useless for precision cutting. Scanners cost a few dollars a month, and paying more does not close the accuracy gap.

the catchTreat every estimate as a confident guess, and if food tracking is medical for you — diabetes, an eating-disorder history — that's a job for a clinician, not a camera.
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